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| What is Red Velvet Cake |
What is Red Velvet Cake?
Eggless Red Velvet Lava Cakes are one of the most luxurious and self-indulgent cakes you could prepare for your close ones. They are easy to make and they are always a good choice for the times you want single serving desserts. They could be simply served dusted with some powdered sugar or topped with cream cheese frosting and fresh berries for a more sophisticated presentation.
These red
velvet lava cakes not only look and taste incredible but could be easily made
in advance and baked only before serving. On Valentine's Day these red velvet
lava cake may be a good choice for ending a romantic dinner. Enjoy!
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| Best Red Velvet Cake Recipe |
- Preparation Time – 15 minutes
- Cook Time – 15 minutes
- Total Time – 30 minutes
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| Red Velvet Lava Cake |
Ingredients (Makes 4 - 6 servings)
For Lava Cake
- 4 tbsp. (60g) sugar
- 4 oz. (120g) white chocolate
- 1/2 cup (110g) butter
- 5 tbsp. (50g) flour
- 2 tbsp. (16g) unsweetened cocoa powder
- Pinch of salt
- 1 tbsp. (15g) red food coloring
Cream Cheese Topping (optional)
- 3.5 oz. (100g) cream cheese, room temperature
- 2 tbsp. (16g) powdered sugar
- 1/2 tsp (3g) vanilla extract
- 1/2 cup (120g) whipping cream, chilled
For decorating
- Fresh berries, (optional)
- Powdered sugar, (optional)
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| Red Velvet Molten Lava Cake |
Directions
- Preheat oven to 400°F (200°C). Grease with butter 4 - 8 oz (230 grams) ramekins and dust with sugar or flour.
- Melt chocolate and butter over a bain-marie until it becomes smooth. Add sugar and salt and mix them using a whisk or mixer until it becomes thick. Add melted chocolate and mix well. Add red food color and mix to combine.
- In a bowl mix flour with cocoa powder and salt and add it slowly to the chocolate mixture. Pour batter into the prepared molds.
- Bake for 14 - 16 minutes until the edges are firm and the center is still soft.
- While the cakes are baking make cream cheese frosting if used for decoration. In a bowl add cream cheese and mix until it becomes smooth for few seconds. Add powdered sugar and vanilla extract and mix until mixed. Add chilled whipping cream and mix up until stiff peaks form.
- Remove the cakes from the oven and let it cool slightly for 3 - 4 minutes. Run a pointy knife completely around the inside edge of the molds and invert onto plates.
- Decorate as you want, either sprinkle powdered sugar on top or top with cream cheese frosting and fresh raspberries or strawberries. Serve immediately.
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| Eggless Red Velvet Lava Cakes |
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| Nitin's Harsha Enterprises Logo |
Contact Harsha Enterprises. Call us on 022-24149758 or email us on sales@harshaenterprises.co for enquiries.
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