Eggless Churros Recipe

Churro

What are Churros?

 

Churros with Dulce De Leche (creamy caramel-like sauce) is delicious eggless treats that are juicy at the center with crispy and caramelized texture on the outside. This churros recipe is easy to prepare and prepared with just 6 ingredients in under 30 minutes. They are then rolled into cinnamon sugar that makes them taste even better.

 

Preparation Time – 10 minutes

Cook Time – 20 minutes

Total Time – 30 minutes

Serves - 20 to 24 depending upon the size.

Churros

 Ingredients:-

• 2 cups warm water
• 2 tbsp. Sugar
• 2 tbsp. Vegetable oil/canola oil / Sunflower oil
• 1 tsp Salt
• 1 tsp Vanilla Extract
• 2 1/4 cups all-purpose flour

 

For the Coating:-

• 1/2 cup Sugar
• 1 tsp Cinnamon powder

 

Other Ingredients:-

• Oil for frying
• Dulce de leche, to serve

Churo

Instructions To Prepare Churros:-

 

Step I

 

In a bowl, add the water, sugar, oil, salt, vanilla extract, flour, and with a whisk until everything is nicely combined. The dough must be like thick batter (moist and sticky), not watery.

 

Step II

 

• Heat the oil for frying in a deep fryer or deep fryer over medium heat. The oil reaches the right temperature when a small piece of churro dough when dropped into oil comes up immediately.
• Place the dough in a pastry bag equipped with a star tip.
• Squeeze 4 to 5 strips of dough into hot oil cutting with a knife or scissor depending upon the size of the pan you are frying. Do not overcrowd.
• Fry the churros for about 2 to 3 minutes on each side by turning them once in the middle of the frying process or till they look crisp and are golden brown in color.
• Transfer to absorbent paper to soak up excess oil.

 

Step III

 

• Add the sugar and cinnamon powder in a paper bag and stir to combine.
• When churros are just warm, toss them in a cinnamon-sugar mixture so that they are equally coated.
• Churros are ready. Serve it hot with dulce de leche and have a good time.

Churos

With Nitin’s eggless churros premix prepare a variety of churros.

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