Pectin is a substance derived from fruit, which yields a gel. The particular pectin we use is derived from apples or citrus peel. Pectin has wide applications in a variety of food formulations as a jellying and thickening agent. Since it sets into Jelly in sugar-acid solution, it is regularly used in the preparation of jams, jellies, and various similar applications.
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1/8, Biradar Manzil,
S.S. Wagh Road, Naigaon, Dadar East,
Mumbai - 400014. India
+912224149758
+912224114143
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