Rice Crispy is made from long-grain rice flour and wheat flour. It is extruded, toasted, dried. Sugar, malt, salt, and milk powder are added for flavor and coloring.
Extruded Rice Crispy is used in hundreds of different food products. It is a very functional ingredient that provides crunch and bulk and is often used to replace many high-cost ingredients such as nuts and grains. The most common uses of crisp rice include a Chocolate bar, nutritional bars, Cakes, Bakery Products, Puddings and much more.
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